Using scales as part of a process line, or for recipe formulation, can help to ensure that products meet the required weight specifications, consistency and quality. This is particularly important in industries such as food and pharmaceuticals, where precise recipes are necessary. Processes can be controlled via the weighing system, ensuring very precise measurements, reducing the likelihood of human error, and enabling production facilities to adjust production parameters if required.
In batch production, weighing equipment can be used to ensure that each batch has consistent measurements, leading to uniform quality across all produced batches.