Weighing plays a crucial role in the batching and filling process, and can be paired with recipe control software to ensure accuracy, consistency, and repeatability. Systems can be set up as a simple standalone recipe station, or integrated into a larger automated process, allowing the filling of multiple ingredients and giving the ability to control process steps such as mixers, heaters, coolers and resting timer when required.
By ensuring that the exact amount of material is dispensed each time, operators can ensure that the end product remains the same. In food, chemical and medical industries, where deviations from a set recipe can vastly impact product quality, this repeatability is vital. Switching from a manually operated system to an automated process can also significantly improve accuracy, ensuring product quality and reduce reworks/waste.