Unhygienic conditions within food manufacturing plants can have a potentially catastrophic impact on public health, not to mention the public relations and revenue impact on the company in question. It is not surprising, therefore, that increased consumer awareness and demand has seen safety standards become increasingly rigorous.
It is vital that companies manufacturing weighing equipment for the food industry ensure that the products they supply comply with best practices and meet strict legislative requirements. On a food production line, fast and accurate checkweighing is vital to a company’s bottom line – the visibility of weighing data and statistics can help maximize performance and profitability - but the equipment chosen must meet stringent design requirements when it comes to construction and ease of cleaning.
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