Meat tenderisers and strip cutters can play an important part in helping butchers and caterers increase their profits.

Meat tenderisers cut through the sinews and fibres of lower quality meat cuts, turning them into high value, tender products. Opening up the surface of frying steak, for example, allows the meat to be cooked more quickly while ensuring it remains appetising and succulent.

Strip cutters make it quick and easy to prepare added-value dishes such as stir-fries, stews and casseroles.  The machines can be used for slicing meat, cheese and vegetables or, with the addition of compression combs, can blend ingredients to produce patties and burgers.

All Avery Weigh-Tronix machines are designed to provide the highest standards of quality, safety and reliability over years of continuous use.